The Art of Consumption: A Guardian's Culinary Framework
The Donjon Journal is not a travel blog. It is a curated record of insight drawn from presence, experience, and guardianship. Here we share the quieter truths of the Aegean. Not the places everyone photographs, but the moments that require context, timing, and discretion to be experienced properly.
This journal reflects how we see the island: through architecture and landscape, through history and ritual, through the discipline of restraint rather than excess. It is written for those who value depth over exposure,and who understand that the most meaningful experiences are rarely advertised.
While summer commands the spotlight in the Aegean, a different, more essential rhythm defines Mykonos from March to May and from late September through October. This is the sovereign season - a time when the island’s authentic character is fully present, and access becomes a private dialogue rather than a public negotiation.
The Donjon Journal is where we share our way of seeing Mykonos.
A discreet, guardian-led approach to villa hospitality in Mykonos. We protect your privacy, curate every detail, and orchestrate stays that feel less like a booking and more like your own private island life.